
Shrimp Tagine with Tomato SauceEGP 525
The tomato sauce is slow-cooked for an hour, then carefully strained to achieve a light, creamy texture. It’s infused with a flavorful blend of spices, onions, garlic, and celery for a rich and aromatic seafood dish.
Shrimp Tagine with Tomato SauceEGP 525

Shrimp Casserole EGP 525
Shrimp CasseroleEGP 525

Fillet Casserole EGP 310
Fillet CasseroleEGP 310

Squid Casserole EGP 340
Squid CasseroleEGP 340

Roe & Squid Casserole EGP 360
Roe & Squid CasseroleEGP 360

Roe & Shrimp Casserole EGP 460
Roe & Shrimp CasseroleEGP 460

Chef Casserole EGP 420
Chef CasseroleEGP 420

Viagra Casserole EGP 510
Viagra CasseroleEGP 510

Roe Basbousa with Curry Casserole EGP 540
Roe Basbousa with Curry CasseroleEGP 540
Yemaya Mix Seafood Tajine Creamy Sauce or Tomato Sauce EGP 420
Calamari Tajine Tomato Sauce EGP 340
Fish Tajine Tomato & Creamy Sauce with PotatoesEGP 340
Fish SayadiaEGP 290
Prices are in Egyptian pounds
