Smoked Salmon Watercress Salad EGP 530
Topped with smoked salmon sour cream dressing
Smoked Salmon Watercress Salad EGP 530
Topped with smoked salmon sour cream dressing
Shrimp Cocktail Salad EGP 250
Shrimp Cocktail Salad EGP 250
Tabbouleh Salad with Smoked Fish EGP 150
Tabbouleh Salad with Smoked Fish EGP 150
Selection of Oriental Mazza EGP 230
Hummus Bi Tahini, Baba Ghanoush, Spice Tomato Cheese, Sambousak & Kobeba
Selection of Oriental Mazza EGP 230
Hummus Bi Tahini, Baba Ghanoush, Spice Tomato Cheese, Sambousak & Kobeba
Marinated Tomato Garlic Salad EGP 75
Marinated Tomato Garlic Salad EGP 75
Tehina Salad EGP 60
Tehina Salad EGP 60
Oriental Salad EGP 80
Oriental Salad EGP 80
Grilled Octopus Salad with Garlic EGP 320
Grilled Octopus Salad with Garlic EGP 320
Smoked Herring Salad EGP 160
With onions, olive oil and lemon
Smoked Herring Salad EGP 160
With onions, olive oil and lemon
Hot Appetizer
Spicy Shrimp EGP 280
Hara on the Lebanese way, served with toasted garlic bread
Spicy Shrimp EGP 280
Hara on the Lebanese way, served with toasted garlic bread
Sautéed Clams EGP 170
Marinated with garlic, lemon and olive oil, served with roasted garlic bread
Sautéed Clams EGP 170
Marinated with garlic, lemon and olive oil, served with roasted garlic bread
Fried Calamari EGP 390
Marinated with thyme served with toasted bread and tartar sauce
Fried Calamari EGP 390
Marinated with thyme served with toasted bread and tartar sauce
Fried Shrimp Kunafa EGP 345
Served with fresh salad sweet chili sauce
Fried Shrimp Kunafa EGP 345
Served with fresh salad sweet chili sauce
Cold Appetizer
Smoked Salmon Watercress Salad EGP 300
Topped with smoked salmon sour cream dressing
Shrimp Cocktail Salad EGP 220
Tabbouleh Salad with smokes fish EGP 220
Selection of oriental mazza EGP 200
(Hummus Bi Tahini, Baba Ghanoush, spice tomato cheese, Sambousak & Kobeba)
Marinated tomato garlic salad EGP 50
Tehina Salad EGP 50
Oriental Salad EGP 70
Grilled octopus salad with garlic EGP 280
Smoked herring salad with onions, olive oil and lemon EGP 120
Hot Appetizer
Spicy shrimp EGP 220
Hara on the Lebanese way, served with toasted garlic bread
Sautéed clams EGP 150
Marinated with garlic, lemon and olive oil, served with roasted garlic bread
Fried calamari EGP 340
Marinated with thyme served with toasted bread and tartar sauce
Fried shrimp kunafa EGP 300
Served with fresh salad sweet chili sauce
Prices are in Egyptian pounds