Dynamite ShrimpEGP 350
Dynamite Shrimp EGP 350
Shrimp Samosa EGP 350
Shrimp Samosa EGP 350
Herring with Onion Salad EGP 175
Herring with Onion Salad EGP 175
Special Caviar Salad EGP 185
Special Caviar Salad EGP 185
Green Salad EGP 75
Green Salad EGP 75
Tehina/Ghanouch Salad EGP 75
Tehina/Ghanouch Salad EGP 75
Hemmus / Hemmus + Tahina EGP 75
Hemmus / Hemmus + Tahina EGP 75
Eggplant / Pickled CucumberEGP 75
Eggplant / Pickled Cucumber EGP 75
Pickled Potatoes / Pickled Tomato / Torshi EGP 150
Pickled Potatoes / Pickled Tomato / Torshi EGP 60
Garlic Dip / Raheb EGP 60
Garlic Dip / Raheb EGP 60
Yogurt with Cucumber and Mint EGP 65
Yogurt with Cucumber and Mint EGP 65
Eggplant and Pepper pickled EGP 70
Eggplant and Pepper pickled EGP 70
Onion / Watercress EGP 60
Onion / Watercress Salad EGP 60
Hot Appetizer
Spicy Shrimp EGP 280
Hara on the Lebanese way, served with toasted garlic bread
Spicy Shrimp EGP 280
Hara on the Lebanese way, served with toasted garlic bread
Sautéed Clams EGP 170
Marinated with garlic, lemon and olive oil, served with roasted garlic bread
Sautéed Clams EGP 170
Marinated with garlic, lemon and olive oil, served with roasted garlic bread
Fried Calamari EGP 390
Marinated with thyme served with toasted bread and tartar sauce
Fried Calamari EGP 390
Marinated with thyme served with toasted bread and tartar sauce
Fried Shrimp Kunafa EGP 345
Served with fresh salad sweet chili sauce
Fried Shrimp Kunafa EGP 345
Served with fresh salad sweet chili sauce
Cold Appetizer
Smoked Salmon Watercress Salad EGP 300
Topped with smoked salmon sour cream dressing
Shrimp Cocktail Salad EGP 220
Tabbouleh Salad with smokes fish EGP 220
Selection of oriental mazza EGP 200
(Hummus Bi Tahini, Baba Ghanoush, spice tomato cheese, Sambousak & Kobeba)
Marinated tomato garlic salad EGP 50
Tehina Salad EGP 50
Oriental Salad EGP 70
Grilled octopus salad with garlic EGP 280
Smoked herring salad with onions, olive oil and lemon EGP 120
Hot Appetizer
Spicy shrimp EGP 220
Hara on the Lebanese way, served with toasted garlic bread
Sautéed clams EGP 150
Marinated with garlic, lemon and olive oil, served with roasted garlic bread
Fried calamari EGP 340
Marinated with thyme served with toasted bread and tartar sauce
Fried shrimp kunafa EGP 300
Served with fresh salad sweet chili sauce
Prices are in Egyptian pounds