Sautéed Fresh Clams with Herbs, Garlic and Olive Oil
Marinated Shrimps & Squid with Lemon and Watercress Topped with Fresh Clams
Fried Calamari Served with Tartar Sauce
Thin Slices of Smoked Salmon served with Onion Rings, Capper, Dill and Melba toast
Thinly sliced of Beef Tenderloin Topped with parmesan shaving and olive oil, Garnished with Watercress and Mushroom